This dessert-style milkshake brings together vanilla ice cream, a warm cinnamon finish and Mexican fried ice cream flavour. It is quick to make and easy to adjust for the thickness you like.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk, adjusted for thickness
- Mexican fried ice cream flavouring suitable for food use, following its product guidance
- Whipped cream and a little ground cinnamon
- Optional: crushed cereal or biscuit crumbs
Method
- Blend the ice cream and milk until smooth.
- Add the flavouring gradually, using the product’s recommended amount as your guide. Blend briefly and taste.
- Pour into glasses. Top with whipped cream, cinnamon and, if you like, crunchy crumbs. Serve straight away.
For a thicker shake, start with less milk and add more only as needed.