Flavour concentrates can add a focused note to familiar recipes. The original Chefs Flavours article explored ways to use them across desserts and drinks; here are a few practical starting points.
Baking and desserts
Try a flavour in icing, buttercream, biscuits or a milkshake. Vanilla, fruit, cream and dessert profiles can each change the character of a simple base. Add a little at a time, mix thoroughly, then taste before adding more.
Coffee and tea
A complementary flavour can turn a cup of coffee or tea into something more personal. Fruit notes work well in iced tea, while dessert and cream profiles suit a latte. Sweeten separately so you can control the balance.
Cold drinks
Fruit flavours can bring an extra layer to lemonade, sparkling water and other mixed drinks. Start with a food-and-drink-suitable product, follow its usage instructions and remember that concentrates vary in strength.
Use these ideas as inspiration, then browse by use or flavour profile to find a concentrate that fits your recipe.